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Filet mignon de porc français mariné à l'ail des ours ±1,8kg truffes fantaisies Ce jambon a reçu en cola maison Ce jambon a reçu en 2019 la palme de bronze de l'Académie des Vins et de la Gastronomie française and even black Thanks to its artisanal preparation and the quality of its French meat and deliciousness makes this marinated tenderloin an exceptional dish for lovers of refined cuisine
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